Gastroenterology | Ulcers | Colitis| Liver Care | Fatty Liver | Liver Transplantation |Liver disease

  Written By : Gastroenterologist in Kochi The gastrointestinal (GI) system plays a crucial role in the body's digestion and nutrient absorption. When the GI system is not functioning properly, it can cause a range of uncomfortable and sometimes serious health issues. Here are five common gastrointestinal problems and their symptoms: Gastroesophageal Reflux Disease (GERD): GERD is a chronic condition that occurs when stomach acid flows back up into the esophagus, causing a burning sensation in the chest or throat (heartburn), difficulty swallowing, regurgitation of food or sour liquid, and coughing or wheezing. Irritable Bowel Syndrome (IBS ): IBS is a common digestive disorder that affects the large intestine. Symptoms may include abdominal pain, cramping, bloating, gas, diarrhea, and constipation. Inflammatory Bowel Disease (IBD): IBD is a chronic inflammation of the digestive tract that includes Crohn's disease and ulcerative colitis. Symptoms may include abdominal pain an...

  The gastrointestinal (GI) system is a complex network of organs and tissues responsible for digesting and absorbing nutrients from the food we eat. Unfortunately, many people experience GI problems that can cause discomfort and interfere with daily life. One of the most common GI disorders is gastroesophageal reflux disease (GERD). GERD occurs when stomach acid or bile flows back up into the esophagus, causing irritation and inflammation. The primary symptom of GERD is heartburn , a burning sensation in the chest that may be accompanied by regurgitation, difficulty swallowing, and other symptoms. While occasional heartburn is normal, persistent or frequent heartburn can be a sign of GERD. GERD is a chronic condition that can have a significant impact on a person's quality of life. It can cause discomfort, disrupt sleep, and make it difficult to eat certain foods. In severe cases, GERD can lead to complications such as esophageal strictures, ulcers, and Barrett's esophagus,...

  Liver cancer is a type of cancer that occurs when the liver cells start growing uncontrollably. It can be difficult to detect in the early stages, as the liver does not have many nerves and can function normally even when damaged. However, there are some signs and symptoms of liver cancer that you should be aware of. In this article, we will discuss some of the most common signs and symptoms of liver cancer. Jaundice Jaundice is a condition that causes yellowing of the skin and whites of the eyes. It occurs when the liver is not functioning properly and cannot remove bilirubin, a yellow substance produced when the body breaks down old red blood cells. Jaundice is a common symptom of liver cancer and may be one of the first signs of the disease. Abdominal Pain or Swelling Abdominal pain or swelling is another common symptom of liver cancer. As the tumor grows, it can put pressure on the liver and surrounding organs, causing pain or discomfort. In some cases, the abdomen may becom...

  Introduction Liver disease is a serious condition that can lead to death if not detected early. It occurs when the liver becomes damaged, scarred or diseased. The most common causes of liver disease are viral infections, alcohol use and autoimmune diseases like hepatitis C and hepatitis B. Liver function tests are used as part of your treatment for any type of liver disease so you can determine your level of risk for developing this condition in the future." Fatigue, Weakness and Jaundice Fatigue and weakness are common symptoms of liver disease . The most common type of liver disease, called non-alcoholic fatty liver disease (NAFLD), causes the buildup of fat on your liver cells. This leads to inflammation and scarring in the organ's tissue, which can be painful and cause aching joints or muscles. Jaundice is another symptom that occurs when your body doesn't have enough bilirubin--a yellowish fluid produced by our red blood cells when they break down during digestion...

  Introduction Cannabinoids have a long history as a therapeutic agent for the treatment of chronic liver disease . Cannabinoids slow the progression of chronic liver disease , improve symptoms in the short term and may provide more long-term benefits than prescription medications that are approved for this purpose. Although there are many myths about cannabis use, our understanding of its potential benefits for people with chronic liver disease has increased greatly over the past decade. The use of cannabinoids for treating chronic liver disease has been studied in laboratories and in small trials. • Cannabinoids are a class of chemicals found in marijuana and other plants. • These molecules have been shown to have anti-inflammatory and neuroprotective effects in laboratory studies, but more research is needed before they can be used as an effective treatment for chronic liver disease. Cannabinoids slow the progression of chronic liver disease. A study published in the journal...

  Introduction: Fatty liver , also known as steatosis, is a condition in which there is an accumulation of excess fat in the liver. The condition can occur in both alcoholics and non-alcoholics but is most commonly seen in people who are overweight or obese. Symptoms of fatty liver include: Fatigue Weakness Weight loss Abdominal pain Nausea Loss of appetite Yellowing of the skin and eyes (jaundice) However, in many cases, fatty liver does not cause any symptoms and is often discovered during a routine check-up or imaging test. The main causes of fatty liver include: Obesity High cholesterol High triglycerides Type 2 diabetes Metabolic syndrome Rapid weight loss Excessive alcohol consumption Certain medications such as corticosteroids and amiodarone Treatment for fatty liver focuses on addressing the underlying cause of the condition. Lifestyle changes such as weight loss, healthy diet, regular exercise, and avoidance of excessive alcohol consumption can help improve liver functio...

  Written by : gastroenterologist specialist doctor   Dr. Harikumar R Nair Due to the chemical reaction caused by certain types of bacteria in the fermented meat, it is possible that those who eat this meat may experience hysterics. The tsunami of meat caught in Kalamaseri and food poisoning in Paravur in which around 70 people got food poisoning are again raising questions about food security in the state. Just before these incidents, a nurse died of food poisoning in Kottayam. Health experts point out that the number of people suffering from health problems like gastroenteritis has recently increased in the state.   Most people are attracted to restaurant food by its taste rather than home food. Especially for meat dishes. Shops selling Shawarma, Shawai and Alfam are active even in rural areas today. But who is sure about the safety of meat products we consume? The presence of bacteria in spoiled meat leads to illnesses such as gastroenteritis and death. At the same tim...